Mustard Aioli Sauce For Crab Cakes. Carefully flip the patties, and drizzle with lemon juice from 1/2 of the lemon. Combine the ingredients for the aioli in a small bowl.
Taste, then salt and pepper as. Line a cookie sheet with foil and spray with cooking spray; In a high sided sauce pan, heat oil to 325°f.
Gently stir in the crab meat and crackers.
Cook 4 minutes on each side. Taste, then salt and pepper as. Form into balls and place into a well oiled skillet on medium/high heat. In a large bowl mix together the dry mustard, horseradish, dijon, mayonnaise, egg, worcestershire, tabasco, and old bay.