Vegan Birthday Cake Protein Shake. Add lots of sprinkles and enjoy! Preheat the oven to 350 degrees f.
Blend all ingredients except sprinkles in a high powered blender until smooth, adding ice + water as needed to reach desired consistency. Ad shop @ muscle & strength for exclusive savings on all plant based proteins! 1 cup of creamy cashew milk.
Use your favorite protein brand and you can certainly use almond flour if you don’t have any coconut flour handy.
It's loaded up with plenty of birthday cake flavor, plus a boost of protein and collagen to keep you strong and satisfied. Tastes great cold, hot, in coffee or. Shake to combine and set aside. 1 scoop vegan vanilla protein powder (we suggest truvani) coconut whipped cream (optional) sprinkles (optional) i promise you, this delicious thick vanilla smoothie tastes just like birthday cake!