Lisa's Rum Cake Recipe. Peanut butter & chocolate this signature cathy's rum cake® flavor is back by popular demand! Add sauce ingredients to a saucepan over medium heat.
There is a lot of syrup and if cake doesn't soak it up right away just wait a couple minutes and add the rest. In the bowl of an electric mixer fitted with the paddle attachment, on low speed, add the cake flour, both sugars, baking. Atomic is our neapolitan cake (a layer each of yellow, chocolate and red velvet cake) with one layer of chocolate custard with fresh banana slices and another with french vanilla custard with fresh strawberries/strawberry slices.
Serve hot or possibly cool.
Layer on sliced fruit, if using. Bring to a rapid boil then reduce to a simmer. This flavor is what we are known for. Serve hot or possibly cool.