Gluten Free Bundt Cake Lemon. Lastly, you will need lemon zest. Wash a nice size lemon, then roll it on the counter a bit to soften it.
Edgar on Instagram “Lemon Raspberry Bundt Cake (recipe from www.pinterest.com
Add the eggs, one at a time, beating well after each addition. With an electric mixer, beat the butter until light and fluffy. Preheat oven to 350°f (180°c).
Preheat oven to 350°f (180°c).
Cut the lemon, and juice it. It has a tighter crumb than a layer cake, yet is still tender and moist. Spray a 12 cup bundt pan generously with nonstick. Add the sugar and lemon zest to the butter and beat until well combined.
