Ice Cream Cake Pops Diy. Paletas chocolate no bake cake pops magnum paleta ice cream pops mantecaditos baby shower cake pops zucchini cake cute desserts diy cake cakesicle basics with sweet endings by lulu hello everyone!my name is lulu and i am a cake artist based in kuala lumpur, malaysia! 1 cup of melted ice cream.
Create the vanilla ice cream layer: Melt the colors you want to coat the ice cream cone cake pops with in separate bowls deep enough to dip. Remove the cardboard from each round and insert a wooden popsicle stick through the side.
To properly coat the cake pops, the candy melts should have the consistency of a milk shake.
Once the sticks have set in the cake pops, carefully dip. Fill cones about half full of batter. Add the chocolate crunchy layer and then pop it back in the freezer for about two hours, so the cake can firm up and the layers stay even. Whip the vanilla ice cream: