Hoe Cake Recipe With Cornmeal. My father has made this recipe for years, and it is always. In a large bowl mix together the flour, cornmeal, baking powder, sugar, and salt.
Heat the frying oil or butter in a large skillet over medium heat. Let stand a few minutes. Start by mixing together an egg, 1 cup self rising flour, 1 cup self rising corn meal, 1 cup milk or buttermilk, 1 tbs sugar, and 1/2 tbs baking powder.
Turn each hoecake with a spatula, and then brown the other side.
Fry the cakes in hot oily skillet until brown & crispy on both sides. Step 2, in a medium bowl, whisk the thawed corn, egg, milk, and vegetable oil. In a large bowl mix together the flour, cornmeal, baking powder, sugar, and salt. In a separate bowl whisk the eggs, buttermilk, melted.