Chocolate Rum Cake Mary Berry. 200g (7oz) belgian white chocolate. It involves whisking lots of cocoa powder with boiling water.
Boiled fruit cake image by Maya Rösch on Koekies Fruit from www.pinterest.com
Has quite a lot of sugar and not so much fat. I hate folding in, i usually end up with big pockets of unfolded flour which normally show themselves as i. Speaking in unearthed footage, mary shared a simple chocolate cake recipe.
Has quite a lot of sugar and not so much fat.
♥ preheat the oven to 180c/160c fan/gas 4. The second recipe was mary berry’s chocolate rum cake. The fluffy sponge is topped and sandwiched together with chocolate ganache, made with fresh double cream and melted chocolate. In the swinging '60s she became the cookery editor of housewife magazine, followed by ideal home magazine.
