Gluten Free Olive Oil Cake Orange. Substitutions you can make to this recipe: Pour everything into a blender and blend until smooth.
Pour everything into a blender and blend until smooth. Add the yogurt, orange juice, and. It gets a light, springy texture from whipped egg whites, loads of moisture and fruity flavor from olive oil, and a meltingly.
Recipe includes instructions for an optional (not really optional!) orange, cream cheese frosting.
It’s also gluten free as it uses a mix of rice flour and ground almonds. Preheat oven to 180°c/356°f (fan oven 160° / 320°f). Use a vegetable peeler to cut strips of peel from 1 of the blood oranges. Stir in half each orange and grapefruit zest, and 2 tbsp.