Chocolate Chip Bundt Cake. Bake at 350° for 50 to 55 minutes or until a long wooden pick inserted in center comes out clean. This delicious cake recipe is.
It’s loaded with mini chocolate chips and is kept ultra moist with a homemade simple syrup that get’s poured into the cake after it bakes. Be sure each egg is. Combine the flour, baking powder and baking soda;
Bake at 350° for 50 to 55 minutes or until a long wooden pick inserted in center comes out clean.
This chocolate chip bundt cake is seriously the best. The other secret to its spectacular is a dusting of cinnamon and powdered sugar. In the bowl of an electric mixer, combine the butter and brown sugar. Chocolate chip bundt cake brings together a moist, buttery pound cake, bites of chocolate chips throughout, and an irresistible chocolate ganache frosting.