Chocolate Bourbon Cake With Caramel Frosting. Place butter and guiness in a pan and allow the butter to melt, then add cocoa powder and whisk to combine. This chocolate layer cake has a gorgeous kick of bourbon and is layered with a light and refreshing blackberry swiss meringue buttercream.
Chocolate chip cake with vanilla buttercream and bourbon salted caramel, duh! Spread a thin layer of buttercream atop the cookie cake layer, then top with the other chocolate cake layer. Preheat the oven to 350°f.
I made this cake for a friends birthday at work and the photos did not do it justice so updated the recipe and the photos for ya.
Using the remaining frosting, frost and top and sides of the cake. Add half of the cake flour, the baking powder, baking soda, and salt and stir on low to combine. Spread a thin layer of buttercream atop the cookie cake layer, then top with the other chocolate cake layer. Using electric or stand mixer, beat butter until smooth.