Whole Foods Strawberry Cake Recipe. Line a loaf pan with parchment paper, making sure the corners are well creased. All the flavours of a traditional victoria sponge are combined in this.
Transfer the batter to prepare cake pans. In a separate bowl, beat together eggs, 1/2 cup of the butter, 1 cup of the puréed strawberries and milk, then add to bowl with flour. In the bowl of a stand mixer, or using a electric hand mixer, cream the butter,.
Preheat the oven to 350 degrees f.
Keep repeating until you've used up all your cake layers. Cover the strawberries with another layer of whipped cream and add on a sponge cake layer. Separate the eggs and beat the whites with the salt,. In the bowl of a stand mixer, or using a electric hand mixer, cream the butter,.