Whole Foods Gluten Free Carrot Cake. The shredded carrots and honey add all the sweetness you need. Bake for 60 minutes or until toothpick inserted into cake comes out clean.
Add coconut sugar, apple sauce, and almond milk yogurt and mix to combine. In a smaller bowl, combine the oat flour, baking soda, and cinnamon then add dry ingredients to the wet and mix again to combine. They are healthy enough to eat at any time!
Beat the honey and olive oil with an electric mixer until smooth and creamy.
They are healthy enough to eat at any time! This simple gluten free carrot cake is made with almond flour and. Place the pitted dates in a food processor and pulse until the dates are chopped and. Preheat oven to 350°f and line an 8x8in square baking dish (or a standard 9in cake pan) with parchment paper.