Whole Foods Crab Cakes Recipe. In a blender or food processor, add the artichoke hearts, brown rice, nutritional yeast, sunflower seeds, parsley, miso, dijon mustard, old bay seasoning, garlic, black pepper and vinegar. The baking time could be longer depending on the.
In another bowl, combine bread crumbs, green onions, parsley, seafood seasoning and pepper. In a blender or food processor, add the artichoke hearts, brown rice, nutritional yeast, sunflower seeds, parsley, miso, dijon mustard, old bay seasoning, garlic, black pepper and vinegar. In a large bowl, combine the crab meat, shallots, lemongrass, mango, coriander, bird’s eye chillies and dijon mustard.
Serve with fresh lemon wedges.
I cooked my crabcake on the lower end of the scale, leaving it in my oven for 12 minutes. Serve with fresh lemon wedges. Heat the oven to 350 degrees f. ** remove the cakes from the pan and transfer them back to the baking sheet.