Whole Foods Carrot Cake Slice. For the cake, put flour, salt, baking soda, baking powder, cinnamon, nutmeg, ginger and egg replacer into a mixing bowl and whisk together to blend. Whole foods prices are a little steep.
Preheat your oven to 150℃/300°f (fan forced). Carrot cake blank ([wheat flour, cane sugar, dehydrated carrots, modified food starch (waxy maize), palm oil, maltodextrin, ground spices, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, salt, locust bean gum], eggs, canola oil, water), frosting (powdered sugar [cane sugar, cornstarch], cream cheese [pasteurized cream and milk, milk. Carrot cake slice, 4 oz disclaimer:
While the cakes are cooling, make the cream cheese frosting.
A (1 slice carrot cake serving) 1 slice carrot cake contains about 0.9 g of fiber. Add the dates, coconut oil, bananas, chia, cinnamon, nutmeg, cloves, sea salt, vanilla, and milk. High fiber foods help in lowering cholesterol levels. Award winning carrot cake goodness topped with crushed walnuts and thick cream cheese icing.