White Chocolate Cake Recipe From Scratch. Yolks will give the cake a yellow tinge. To make cupcakes, all you need to do.
White chocolate cake is a homemade, from scratch cake with a gentle taste of white chocolate and a moist, slightly dense crumb. Do not over mix, but make sure all dry ingredients and wet ingredients are well. Preheat oven to 350 degrees f.
Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of.
Combine all ingredients and mix with a mixer until combined. This is a white cake so it calls for only egg whites…no yolks. Whisk the cake flour, baking powder, baking soda, and salt together. Combine all ingredients and mix with a mixer until combined.