Where Can You Get Korean Rice Cakes. Made from anchovy broth, gochujang (korean chilli paste) and honey, this dish is a cornucopia of flavors from pungent, spicy, savory and sweet all at the same time! And with those rice cakes, we will make gukmul tteokbokki (soupy tteokbokki).
These rice cakes are delightfully chewy, and they make a great accompaniment to sauces, too. Alright, take out your rice paper that’s been sitting for ages! Meanwhile, begin heating the oil in a large skillet.
Strain the rice cakes and add them to the preheated pan.
The best place to look for them is the fridge or freezer section of korean convenience stores or asian groceries, but you can also find them dried. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved korean rice cake dish with many variations and a rich history. These rice cakes are delightfully chewy, and they make a great accompaniment to sauces, too. Often, you add other ingredients with the rice cakes and sauce.