Where Can I Get Korean Rice Cakes. Fill a medium pot with water and bring to a boil. You can still use this rice flour to make korean rice cakes but have to mix with some glutinous rice flour which will make the rice cakes more chewy.
It’s more common to use the cylinders, but the flat rice cakes will taste just as good. 1 tbs dashi (this does the job that chicken broth does in other sauces and soups) 1/2 c kelp cut into large pieces; When buying rice cakes, make sure to buy versions made of 100% rice.
Rice flour, or mepssalgaru, 멥쌀가루, used in korean rice cakes is different from the commercially milled ones you find at a regular grocery store.
Lightly coat a frying pan with vegetable oil and add rice cake. Dried rice cakes will need to be soaked for around 3 hours (or overnight) before using. Oyster sauce (1 tbsp) sugar (to tasting) chicken stock (1 tsp) step 1: But still a good alternative if you cant get the proper wet flour.