What Makes Cookies More Cakey. Generally, too much flour is going to be a factor in creating cakier cookies, so if you are consistently making cookies that are too cakey, you should consider changing flour types or using less flour. First, press your fingers gently into the center of the pan.
Baking powder, meanwhile, uses the dough’s moisture to react with itself. The more moisture in your cookie dough, the softer, fluffier, and more tender it will taste. Creaming too much will incorporate more.
The more moisture in your cookie dough, the softer, fluffier, and more tender it will taste.
We want to cream the butter and sugar just until well incorporated. Melted butter, olive oil, and yogurt are the ingredients that give some moisture to these cookies. You don’t need a mixer and. The pick will probably be wet, but this early testing is good for comparison’s sake.