What Makes Brownies More Cake-like. Stirring too much or using a hand mixer for too long will put air bubbles into the batter. With that being said, you can also look for some other ingredients to never make your brownies fudgy.
As their name implies, cakey brownies just might remind you of a good piece of chocolate cake. Cakey brownies are also a result of too much whisking. Why do my brownies crack on top?
Why do my brownies crack on top?
As the brownies cool, the air bubbles shrink causing the top to crack and the middle to sink. Unfortunately if the brownies have turned spongy then they have been overbaked. But sometimes boxed brownies aren’t as moist as you’d like them to be. To make this fudgier, i would add 1 more egg, up the butter to 1.5 sticks, 1 cup of each sugar and reduce the flour to 1.25 cups.