What Is The Best Frosting For German Chocolate Cake. Brown sugar is what my friends like. I made this recipe,but i added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.i chopped up my pecans,(only about a half cup or less)about a 1/4 cup of lightly roasted coconut.i finished making the frosting then let it sit for about an hour,it thicken up nicely but not too thick to spread.i frosted it on a nicely refrigerated.
Most of the others call for white sugar. This dessert remains just as popular today, thanks to. 1 cup evaporated milk 1/2 cup sugar 1/2 cup dark brown sugar (packed) 3 beaten egg yolks (beat by hand before you add to other ingredients) 1/2 cup butter 1 teaspoon vanilla 1 1/3 cup baker's angel flake coconut 1 cup chopped pecans (roasted) step one:
How to make german chocolate cake.
Loaded with butter, brown sugar, toasted. I made this recipe,but i added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.i chopped up my pecans,(only about a half cup or less)about a 1/4 cup of lightly roasted coconut.i finished making the frosting then let it sit for about an hour,it thicken up nicely but not too thick to spread.i frosted it on a nicely refrigerated. This dessert remains just as popular today, thanks to. Most of the others call for white sugar.