Vegan Gluten Free Olive Oil Cake. In a mixing bowl whisk. Add the olive oil and vanilla and whisk again.
In a small bowl, whisk together the olive oil, ground flaxseed, almond milk, lemon juice, and lemon zest. In a mixing bowl whisk. Set aside to settle for 5 minutes.
In a large bowl, whisk together the flour, almond meal, sugar, salt, baking.
In a mixing bowl, mix together almond flour, tapioca flour, baking soda and salt. Preheat oven to 350 degrees f. Nigella's chocolate olive oil cake has two versions. Prepare a 9x5” loaf pan or a 9” circle or square pan by lining with parchment paper, and oiling the sides.