Vegan Funfetti Cake Uk. In a small bowl or mug, mix together 280ml. Place your softened butter and sugar into a bowl and beat with an electric.
Stack and frost cake layers on a greaseproof cake board, using a dab of vegan buttercream to help stick the first cake layer to the board. Preheat the oven to 160ºc (fan assisted, 180°c non fan) and line three 8 inch loose bottomed cake tins. Assembling this vegan funfetti cake.
6 inch vanilla funfetti cake.
Allow the paper to hang over the tin, this makes it easier to remove the cake when baked. To make vegan confetti cake: Can be made in chocolate flavour if preferred. If you would like this option, please leave a message notifying us of.