Vegan Crab Cake Sauce Recipe. Even though the vegan crab cakes are ready to cook, you can also make them ahead of time and refrigerate until ready to bake. Generously coat the bottom of a medium skillet with oil and place over medium heat.
And fast forward to today: I have taken her original recipe and ran with it a bit; Transfer the vegan crab cakes to a plate lined with a paper towel to absorb any excess oil.
Place the cake in the chickpea flour and coat all sides evenly.
Then submerge the cake in nondairy milk, remove it, and place in breadcrumbs. In a large mixing bowl combine the remaining crab cake ingredients. Perfect vegans, vegetarians, and people who are allergic to seafood. I love making sauces, so i made a vegan tartar sauce to go with vegan crab cakes.