Vegan Coconut Cake Nigella. Preheat the oven to 180c/160c fan/gas 4. Super simple and quick to make and the fact that it’s vegan is just a bonus!
Preheat oven to 350 °f. It’s vegan, so added bonus. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated.
How to make vegan coconut cake?
Drenched in sweet syrup, this cake is very easy to make. In a medium bowl, combine all dry ingredients (flour, ground walnuts, baking soda, baking powder and salt) and stir until combined. This is the best chocolate cake ever! Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper.