Vegan Bundt Cake Uk. Grease your bundt pan and add batter. Cool on a wire rack until totally cooled (approx 45 mins).
Line a 1 kg / 2 lb tin with a wide strip of baking paper to be able to remove your cake easily. Heat up the oven to 180° c (or 160° c fan forced) / 355° f (320° f fan forced). Sieve together all purpose flour, salt, baking powder, baking soda together.
Mix the flour, cocoa, sugar, bicarb and salt together in a large bowl.
Use a knife to swirl in lightly throughout the batter. Everyone can enjoy it, including guests who have a dairy intolerance or egg allergies. Slowly pour wet into dry ingredients and mix. Add sugar, mix well and keep aside.