Vegan Bundt Cake Glaze. Remove the cake from the oven and let cool completely before topping it with lemon glaze. These cakes can be frozen for up to 2 months.
1 cup of whole wheat flour. In a large mixing bowl or bowl of a stand mixture add the flaxseed meal and almond milk and let rest for 10 minutes. In a small bowl add the non dairy milk and apple cider vinegar mix and set aside for 10.
In one bowl, mix all the dry ingredients (flour, baking soda, cinnamon, nutmeg, salt, brown sugar) in another bowl, mix all the wet ingredients.
Inserting a toothpick in the thickest portion of the cake should come out clean. This vegan bundt cake makes the perfect holiday gifts and can be made in advance. This blueberry bundt cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or.