Vegan Artichoke Crab Cake Recipe. Carefully shape into a round disk, about ¾ inch (2 cm) thick. You'll be lightly blending the artichoke hearts in a food processor with some celery, panko breadcrumbs, and a bunch of seasonings.
There’s also an option to. In a small bowl, whisk together the sriracha tartar sauce ingredients. In a large bowl, use a fork to gently combine the drained and chopped reese® hearts of palm, reese® quartered artichoke hearts, old bay seasoning, cornstarch, nori flakes, and vegan mayo.
Replace the green onion with 2.
In a large bowl, use a fork to gently combine the drained and chopped reese® hearts of palm, reese® quartered artichoke hearts, old bay seasoning, cornstarch, nori flakes, and vegan mayo. Add a few crab cakes to the air fryer, on the wire rack or a silicone basket. Carefully shape into a round disk, about ¾ inch (2 cm) thick. You'll be lightly blending the artichoke hearts in a food processor with some celery, panko breadcrumbs, and a bunch of seasonings.