Tteokbokki Rice Cakes Near Me. Unless your rice cakes are soft already, soak them in warm water for 10 mins. This vegan tteokbokki (spicy korean rice cakes) is chewy, saucy, spicy, and loaded with veggies!
Put dried anchovies and kelps in water, boil for 15 minutes over medium heat to release flavor, fish out anchovies and kelp, leaving only stock in the pan. Soak dangmyeon and tteokbokki rice cakes in cold water for 30 minutes. Add rice cakes and sauce.
Some tteokbokki joints have far more superior rice cakes.
Soak dangmyeon and tteokbokki rice cakes in cold water for 30 minutes. While ingredients are soaking, add anchovies and kelp to a pot of water and bring to a simmer. She used to dislike me. You can enjoy these korean rice cakes on their own or as a side to your favorite main dish.