Triple Chocolate Cake Recipe Uk. Cover and place in the fridge for 3 hours or until set. There may or may not be over a kilo of chocolate in this cake and it’s not just one variety of.
Mix the brown sugar, ground hazelnuts, flour, salt, crêpe dentelle pieces, and the seeds from the vanilla pod. Cut the cold butter into small cubes. Spoon into the prepared tin and spread level.
Whisk one egg white and fold into the plain chocolate mixture.
Using a sharp knife cut into 9 squares, then halve each square to make triangles. Stir in the chocolate chunks. Add the butter to all the other ingredients and mix using the paddle attachment in a stand mixer until a ball of dough forms. Now we've covered the basics of working with chocolate in cake batter, follow these instructions to make this fantastic recipe for triple chocolate layer cake: