Train Birthday Cake Recipe. Microwave the chocolate pieces in a glass bowl on maximum power for 1 minute. Before you start trimming the cake to create shapes for your cake train, make a pattern for each piece using construction paper or thin cardboard the same size as the sheet cake.
The entire train birthday cake, except for the outline work is done using star tip, size #18. Store leftover cake in refrigerator. But, it is up to.
Repeat with last cake, placing the removed cake slice in the middle of the last cake to resemble caboose.
5 tablespoons nestlé® toll house® baking cocoa 1/4 cup granulated sugar 2 cups heavy whipping cream. Using a pencil, sketch each part of the train, then cut out the pieces and arrange on the cake, trying to avoid leaving too many scraps of cake. Mix in the egg yolks, one at a time and fold in the flour. Store leftover cake in refrigerator.