Tomato Soup Cake Recipe History. Combine a box of spice cake mix with a can of campbell's tomato soup, eggs and water and bake at 350 f for 25 minutes. It seems an innovative home economist, working for campbell's soup, came up with a recipe in the mid 1920s for adding tomato soup to a cake batter.
Combine wet ingredients into dry ingredients, then fold in nuts. First published in a recipe booklet by campbell’s, the cake was featured in the 1942 book, how to cook a wolf, by m.f.k. Combine a box of spice cake mix with a can of campbell's tomato soup, eggs and water and bake at 350 f for 25 minutes.
Mix together the egg, oil, and sugar until.
Combine wet ingredients into dry ingredients, then fold in nuts. Campbell’s tomato soup itself was introduced to the public in 1897, but the campbell’s. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. You can find the cake recipe here.
