Tomato Soup Cake Recipe 1950. Mix together the egg, oil, and sugar until smooth. Then add the tomato soup.
1 c sugar 2 c sifted cake flour; Cream butter and sugar together, add beaten eggs, then add tomato soup along with the baking soda. In a small bowl, stir together condensed tomato soup straight from the can (do not add water) and baking soda;
Remove from heat and let cool until it’s easy enough to touch without burning your fingers.
How to make tomato soup cake: This tomato soup cake is such a classic recipe that dates back at least to the 1950’s. Easy tomato soup spice cake. 1 can (10 oz) tomato soup;