Tomato Basil Rice Cakes Recipe. Bake in the oven until the golden brown and the cheese has melted. Whole grain brown rice, degerminated milled corn, sunflower oil, tomato powder, corn maltodextrin, salt, sugar, natural flavor, lactose, spices, garlic powder, yeast extract, hydrolyzed canola protein, citric acid, tricalcium phosphate, caramel color, paprika (color), tocopherols (preservative), annatto (color), soy lecithin.
Whole grain brown rice, degerminated milled corn, sunflower oil, tomato powder, corn maltodextrin, salt, sugar, natural flavor, lactose, spices, garlic powder, yeast extract, hydrolyzed canola protein, citric acid, tricalcium phosphate, caramel color, paprika (color), tocopherols (preservative), annatto (color), soy lecithin. This basic tomato basil sauce recipe is made using fresh or canned tomatoes, fresh basil, onions, garlic, and olive oil. Combine onion mixture, rice, tomatoes, reserved 1/4 cup liquid, eggplant, remaining 1/4 teaspoon salt, breadcrumbs, basil, capers, and eggs in a large bowl.
Combine onion mixture, rice, tomatoes, reserved 1/4 cup liquid, eggplant, remaining 1/4 teaspoon salt, breadcrumbs, basil, capers, and eggs in a large bowl.
Add pancetta and onion and cook, stirring frequently, until the pancetta begins to render and the onions begin to brown, about 4 minutes. Rice cakes, tomato & basil. 1 tablespoon balsamic vinegar ; Season to taste with black pepper.