Sugar Sheet Cake Recipe. Add cocoa and whisk until smooth. Put another sheet of baking paper/parchment paper/silicone sheet on top of the mixture and use a rolling pin to gently roll out the mixture until the desired length/height is achieved.
Start by preheating your oven to 325 and prep your baking sheet for nonstick. Meaning that the butter, sugar and eggs will be creamed together before adding in the flour. Mix can batter well enough to combine all the ingredients and aerate (add air bubbles for the cake.
To get started with this vanilla sheet cake, you’ll want to cream your butter, sugar and vegetable oil together until they are light in color and fluffy.
Start by preheating your oven to 325 and prep your baking sheet for nonstick. I use this recipe for a variety of things including my. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake. Prepare a 9×13 sheet pan with butter and parchment paper and set aside.