Strawberry Crunch Cake Cupcakes. Line a second standard cupcake pan with 2 liners (this recipe makes 14 cupcakes total). Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat.
Spray a bundt cake pan well with nonstick spray. Cupcakes start at $25.00 per dozen; This late winter in utah has me aching to bypass spring and jump feet first into summer.
Cook and stir for 2 minutes.
1 sleeve graham crackers (9 whole crackers) (1 1/2 cups crumbs) 4 tablespoons butter (melted) pinch sea salt. Covered with strawberry crunch, and topped with fresh strawberries and vanilla oreos. Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. This strawberry crunch poke cake is seriously amazing and reminiscent of those nostalgic childhood ice cream bars!