Starbucks Lemon Cake Pop Recipe. Then, beat in the lemon zest and vanilla extract. Starbucks lemon cake pop copycat recipe recipes savingsmania.
Starbucks lemon cake pops are back just in time for spring. Remove your cake pops from the freezer and, one by one, dunk into the glass. While you’re waiting, mix together your icing sugar & lemon.
Add the butter and half the buttermilk.
Cake pops are cakes that are shaped like lollipop candies, made complete with the stick and their sweet, scrumptious taste. Cake [sugar, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, powdered sugar (sugar, cornstarch), egg whites (egg whites, guar gum, triethyl citrate), palm oil, butter (pasteurized cream, natural flavors (lactic acid, starter distillate)), cornstarch, natural flavors, nonfat milk powder. First, preheat your oven to 350°f. Then, beat in the lemon zest and vanilla extract.