Sour Cream Pound Cake Loaf With Glaze. Butter and flour an 8 x 4 inch loaf pan. Lemon syrup 60g lemon juice 50g sugar.
Add the sour cream and vanilla and mix well. Sift the baking soda and flour together. The sour cream provides a tender crumb and the.
The sour cream provides a tender crumb and the.
Follow the same recipe but add 1.5 tbsp lemon zest in the batter and top off the cake with a simple lemon glaze, once it cools down. At low speed add in the flour. You can use any citrus zest. Lemon glaze 200g powdered sugar, sifted 30g lemon juice, plus additional if.