Sour Cream Pound Cake Bread Machine. 8 oz container sour cream. Set the bread machine on bread cycle.
Add eggs, sour cream, and lemon extract. In the bowl of your bread machine add the ingredients in the order they are listed. In large bowl, cream butter and sugar.
Pour into the prepared loaf pan.
Make sure the pan is clean and both kneading paddles are in place. Mix until batter is well combined and fluffy. In a mixing bowl, whisk together flour, salt, and baking soda. In a large mixing bowl, cream the butter and sugar together.