Sara Lee Cake Woolworths . Sara lee danish pastries halal certified. There are 380 calories in 100 g of sara lee chocolate cake.
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The flavour is full chocolate and the icing is smooth and decadent. Was $7.88 $6.00 each $0.72 per 100g. Save $1.88 sara lee deep dish rustic apple crumble pie 800g.
Sugar, wheat flour, egg, butter (21%) [cream (from milk), salt], emulsifiers (477, 471, 475), milk solids, salt, vanilla flavour (natural), baking powder [raising agents (450, 500), wheat starch], baking soda [raising agent (500)], acidity regulator (330).
Sugar, wheat flour, egg, butter (21%) [cream (from milk), salt], emulsifiers (477, 471, 475), milk solids, salt, vanilla flavour (natural), baking powder [raising agents (450, 500), wheat starch], baking soda [raising agent (500)], acidity regulator (330). Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, butter (cream, salt), water, soybean oil, mono and diglycerides, contains 2% or less: Was $4.20 $3.50 each $0.94 per 100g. Sara lee danish pastries halal certified.
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Full of flavour, rich and irresistible
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Carrot cake 400g sugar, carrots (16%), wheat flour (thiamine), canola oil, egg, neufchatel cheese [milk, cream, salt, vegetable gum (410), lactic acid, starter culture], margarine (vegetable fats and oils, soy lecithin), pineapple, walnuts, glucose syrup, butter, thickener (1412), raising agents (450, sodium bicarbonate), cinnamon,.
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Sugar, wheat flour, egg, butter (21%) [cream (from milk), salt], emulsifiers (477, 471, 475), milk solids, salt, vanilla flavour (natural), baking powder [raising agents (450, 500), wheat starch], baking soda [raising agent (500)], acidity regulator (330).
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Full of flavour, rich and irresistible
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38% fat, 58% carbs, 4% prot.
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Sugar, wheat flour, egg, butter (21%) [cream (from milk), salt], emulsifiers (477, 471, 475), milk solids, salt, vanilla flavour (natural), baking powder [raising agents (450, 500), wheat starch], baking soda [raising agent (500)], acidity regulator (330).
