Sara Lee All Butter Streusel Coffee Cake. The butteriest, most delicious streusel coffee cake in all the land, this is a copycat recipe for the classic sara lee butter coffee cake. Made with moist layers of hand twisted danish pastry swirled with a rich buttery filling, sara lee® butter streusel coffee cake has a luscious texture and rich flavor the whole family will love.
Pumpkin pecan streusel coffee cake, ingredients: Serving the cake can be done after cooling section for at least 10 minutes. Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono and diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural and artificial flavor, vitamin a palmitate.
Pour 1/2 of the mixture in buttered 9 x 13 pan.
Make a spiral of dough, give ½ inch space. Butter a 9 x 13 baking pan. If you do not find the exact resolution you are. Sara lee butter coffee cake.