Saint Honore Cake Recipe. Gâteau saint honoré is a traditional french/european dessert. Links to maddalena cake, custard and other ingredients below!
Meanwhile, place egg yolks and sugar in a large bowl, whisking to combine, then add flour, whisking to combine. This mini gateau saint honore is a beautiful dessert for mother's day, or for. Saint honoré is the patron saint of bakers.
When boiling add all the flour and mix until well incorporated.
It is a bit tricky to make, but this recipe gives you. Dip the tops of 8 choux into the caramel and set them upside down on a tray lined with baking paper. Gradually pour in hot milk mixture, whisking slowly to combine. Dip the tops of 8 more choux in the caramel and then in the nibbed sugar and set on the baking paper.