Safeway Ice Cream Cake Ingredients. This is a basic recipe for ice cream cake. Bursting with fall flavors from pumpkin puree, cashew butter, espresso, bananas and maple syrup, this dessert will impress guests and will pair perfectly with any dinner menu.
Ingredients 1 angel food cake 3 cups 750 ml strawberry ice cream, softened 4 cups 1 l 1 quart fresh strawberries, sliced 2 tbsp 30 ml sugar whipped cream to garnish (optional) Choose from classic favorites like vanilla, rocky road, and chocolate, or from new additions like our flavor of the month. Order your ice cream cake now!
Milk, cream, vanilla flavored icing (water, sugar, hydrogenated palm kernel oil, dextrose, corn syrup, sodium caseinate carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, soy lecithin, xanthan gum, skim milk, sugar, chocoolate flavored crunch (bleached wheat.
Water, cream (15%), sugar, milk solids, glucose syrup (wheat), maltodextrin, cocoa, vegetable origin emulsifiers [477, 471 (soy)], vegetable gum (412), flavours, vegetable oil, colours (120, 160c, 141, 100), milk fat = 5.9%. In a blender, puree the cream, chocolate milk, sugar, salt, and vanilla until creamy and smooth. If you have allergies, or require special considerations before indulging, consult our ice cream cake faq for more information. Chocolate mocha chip light ice cream at 340 calories per pint.