Rum Soaked Cake Recipe. Do the toothpick test and then ascertain whether the cake needs more cooking time or not. Add in the milk first and then the rum gradually.
Ad join tipple's rum club today for only £28. Ten minutes before the cake is done, make the rum glaze. Pour the batter over the brown sugar/pecan mixture.
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Bake the cake for 1 hour. Place in a small saucepan and stir over medium heat until the sugar. Prepare the glaze while the cake. When the cake is about 10 minutes from being done, start your glaze.