Rum Raisin Cake Filling. This rum raisin bundt cake is loaded with rich butter and topped with a rum honey glaze. Grease and flour the pans well and line the bottoms with parchment paper if you like.
Combine raisins and ¾ cup of the rum in a small bowl and microwave for 30 seconds. Place it in the refrigerator for at least 4 hours, preferably overnight, and bring to. 1 cup chopped pecans or walnuts, (optional) bring butter, sugar, raisins,.
In the bowl of a stand mixer fitted with the paddle attachment, combine sugar and cream cheese and cream together until smooth.
In the bowl of a stand mixer fitted with the paddle attachment, combine sugar and cream cheese and cream together until smooth. 100g raisins soaked with rum (i have soaked for many weeks) swirl: Learn how to cook great raisin filling. Grease and flour the pans well and line the bottoms with parchment paper if you like.