Red Velvet Cake Ice Cream Recipe. In a large bowl, combine cake mix, eggs, butter, vanilla, and salt. Taste and then freeze for 6 hours or over night.
6 · 50 minutes · red velvet ice cream cake: The cake layers sandwich ice cream. Taste and then freeze for 6 hours or over night.
The cake layers sandwich ice cream.
In a medium saucepan, combine the cream, buttermilk, 1/4 cup of the sugar, cocoa powder, red food coloring, vanilla, and a pinch of salt. Mix all of the red velvet ingredients together minus the frosting. Gently fold the cream into the cream cheese mixture and stir until combined. This red velvet cake is a two layer, round cake with a generous amount of cream cheese frosting surrounding it.