Red Lobster Crab Cake Sauce Recipe. Bake the crab cakes at 350ºf for 12 minutes, then turn on the broiler and broil the crab cakes for 3 minutes. In a large bowl combine all ingredients, except crab meat and bread crumbs.
Cover and hold in refrigerator. To make sauce, combine all ingredients in a medium bowl and whisk well. 3.spread a thin layer of plain bread crumbs on your work surface.
Red lobster's remoulade sauce recipe ingredients:
Place on crumbs, gently flatten the balls of crab. 1/2 teaspoon garlic 1 tablespoon onions 1 tablespoon celery 2 tablespoons mayonnaise 1 egg 1/8 teaspoon salt 1/8 teaspoon peppe. Place on crumbs, gently flatten the balls of crab. Cover and hold in refrigerator.