Raw Vegan Crab Cake Recipe. Savory and delicious, these cakes make a great entree, appetizer, or filling for a sandwich! Vegan crab cakes, vegan recipe, vegan crab cake recipe #veganseafood #vegancrabcakes #veganappetizer #glutenfreevegancrabcakes via @vnutritionist
Flip your crab cakes over and spray (or brush) oil onto the other side. Then, chop the jackfruit into “lumpy” meat pieces. 400 g tin of chickpeas, (drain into a bowl, keeping the liquid from the tin for later) 390 g tin of artichoke hearts, drained and rinsed.
4 tbsp vegan mayonnaise, *.
4 tbsp vegan mayonnaise, *. They are just fantastic with horseradish dipping sauce. Savory and delicious, these cakes make a great entree, appetizer, or filling for a sandwich! See more ideas about vegan crab cakes, crab cakes, vegan crab.