Raspberry Lemon Bundt Cake From Scratch. How to make raspberry lemon bundt cake. Preheat oven to 350 degrees f.
You want to start by sifting your dry ingredients together. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Shake to coat and then tap it upside down to remove as much flour as you can.
Sifting, i know, can be a pain.
If using frozen berries, do not thaw them. Preheat oven to 350 degrees f. But it does help to evenly mix your dry. If using frozen berries, do not thaw them.