Publix Fruit Cake Recipe. It’s an irresistible combination and a scrumptious addition to any celebration. In the south, chantilly cake is made from round white cakes layered with whipped cream frosting and fresh fruit (usually berries).
Put fresh berries as garnishing, then refrigerate for several hours prior to serving and enjoying it. End with your last piece of cake. Your best bet is two fruit filling layers, three cake layers.
It’s a heavenly combination of delicate airy cake, rich cream and juicy sweetness!
Pour any remaining strawberry gelatin mixture over cake. Fresh strawberries, peaches, kiwis, and red grapes grace the top of the cake while toasted almonds hug the sides. Spread remaining 4 oz whipped topping evenly over cake. Your best bet is two fruit filling layers, three cake layers.