Pu Erh Tea Cake Preparation. 3.3 vintage pu erh / dark teas. Before the sunrise, fresh leaves with dew are picked.
It is a relatively young cake with loads of aging potential. Xiaguan tea factory is famous for tuocha, menghai tea factory, for tea cake, and kunming tea factory, for tea brick. However, at the stage of producing the cakes it undergoes a procedure called ‘wet piling’.
It is a relatively young cake with loads of aging potential.
While this tea is from yunnan, where pu erh tea is produced, the production process of moonlight white is less complex. Often times, those consisting of 1 bud and 1 leaf or 1 bud and 2 leaves are picked. Ripened (shou 熟) packaging weight: Compressed pu erh tea is better than loose form pu erh tea due to its smaller size and easiness of storage and the quality.